La Locanda ARIETE

Umbrian cuisine – pure & authentic, bio & slow

The old stable has been converted into a ristorante, La Locanda, exclusively for our guests. No hurry, no kitchen noises, no Menu turistico – this is a small heaven of savour and quality. Arrividerci Pizza con Wurstel! We believe in the ideas of the Slow Food Movement and focus on locally and biologically produced products (Italians promote it also as the 0 km concept). Food comes either from our fields or from neighbouring farmers. Ethical consumption is important – but quality is as well! We make sure that the products we serve in our restaurant and sell in our grocery shop fulfill both requirements. Our aim is to offer an authentic cuisine, based on what´s available in Umbria and Italy (which is a lot anyway!). We love to collect mushrooms, herbs or salad from the fields and surrounding woods and prepare a simple but delicious and refreshing meal – pure – healthy – buonissimo!

La Locanda offers a Menu Fisso composed of the classical three courses: Antipasto, Primo- and Secondo Piatto; and of course a vegetarian choice as well. A good glass of wine and a dessert – Il Dolce – followed by an espresso or a Limoncello to make the evening perfect – Buon Appetito!

Open almost daily – Antipasti 5-8€ | Primi 7-10€ | Secondi 9-15€


Bruschette al Lardo Toscano

Fritelli di Salvia al Vin Santo


Freschezza di Triglia al Limone

Ravioli alla Nonna Rosina

Homemade Potatoe – Ravioli with smoked wild-boar ham and crispy salvia


Filetti di Vitello al Trebbiano

Spiedini di agnello


Pere al Passito Mammamia

Sorbetto alle Limone e Prosecco